u/CookSpiritual3899

Paying $100 a person to perch on a stool often without a back to it has worn out its novelty for me. I don’t want to be seated at a “Chef’s Counter” across from a smoking and boiling grill. I don’t want to get pushed in and out so the stool can be sold to the next diner asap. I get it, restaurants in nyc are a tough business. The rent is steep. But I need a bare minimum of hospitality and time to enjoy, appreciate, and to actually digest the food.