Beautifully and deliciously made. Far better than any halva or daal you eat outside made from low quality ingredients and poor hygeine. Paratha from wheat of our own fields. And that halva in desi ghee you can't find any such thing outside.And that white daal maash is made without any tomatoes and it beats the one you eat usually(DM me for recipe,a recipe of our Kpk province) Nothing beats good homemade stuff. Greetings from Pakistan Punjab.