I am on experiment number 5 now and am having massive structural issues. Can anyone help with recipe and cooking time and temps?
My recipe is
7 g yeast
50 g sugar
2 eggs
11 g vanilla
80g orange juice
170 g butter
430 g flour
3 g salt
Filling is sugar, cocoa, egg whites, vanilla. Then streusel on top. Bulk proof 30 min (have also done no bulk proof). Shape and bake on a tray have done 180 c no fan, 180 c fan, 170 c fan and every time I either have a completely split top layer where the streusel goes to one side (tray bake) or an underbaked centre (tin bake).
I have done it with slits in the top and without and with streusel and without.
I have baked on trays and in oven safe cardboard shaped “tins”, but can’t get it right.
My next idea was to do fan oven at 160 c. I cannot find any tips on baking these. I make beautiful babkas, rugelach, bagels and challot with no issues. This was supposed to be an easy fun thing 😩