
Picked up a 25€ cast iron pot from the Kierrätyskeskus (finnish for recycling center), cleaned and gave it a quick seasoning and got straight into action.
My first cook with it was Fasolka po bretońsku (Polish sausage & bean stew). Its a comfort food and I’ve been working on with the recepie.
everything was done in the same pot to catch all the flavors. Next weeks lunches are gonna be a bliss.
Ingredients
- 500 g butter beans (dry weight), soaked for 12 hrs.
- 500 g sausages (Polish-style or any good quality sausage)
- 2 onions
- 2 garlic cloves
- 2 tbsp tomato paste
- Can of crushed tomatoes
- 6 dl water
- 1 tsp smoked paprika
- black pepper, salt to taste
- splash of vinegar (1–2 tsp)
- oil & butter for frying
2 hours in the oven in 150 °C.