u/ClancyBShanty

Dough was 200g AP flour, 150(ish)g water - 48hr fermentation.

I think it was ~7g salt but the battery in my scale crapped out so I just eyeballed the yeast and sugar.

I just moved into this new place recently, so getting used to the oven is always a little bit tricky, but it gives me an excuse to enjoy some pizza.

The sauce was a can of Mutti 'polpa' tomatoes with some crushed garlic, chili flakes, a pinch of sea salt, and sugar.

Toppings were diced pickled jalepeños, onions, and Pizza Delight (Canadian brand) pepperoni with Black Diamond mozza.

Was fun to test out my new gas grill. I meant to put the cheesy patty on the bottom but it slipped my mind. Meat was seasoned with some Lawrey's seasoning salt and spicy BBQ sauce. Mustard, onions, and pickles to garnish.

It definitely scatched an itch. Burgers for breakfast should be more of a "thing".