Hey friends. I just made a batch of coconut sago the other day... And its so gross. It tastes almost alcoholic, even immediately after making. Did I do something wrong? I wanted to like it so bad but I just couldn't get past the aftertaste. None of the ingredients by themselves tasted weird so I'm not sure what happened. Help?
Ingredients:
2 cans of coconut milk
1 can sweetened condensed milk
1 jar of nata de coco, drained
1 can of young coconut meat, drained
1 cup of small tapioca pearls