

▲ 180 r/chinesecooking
Tried torching the glaze afterwards but kind of failed. Hard time getting more burnt ends too without getting too dry.
u/Cfutly — 8 days ago


Tried torching the glaze afterwards but kind of failed. Hard time getting more burnt ends too without getting too dry.
Recipe : https://dearnomdiary.co/hong-kong-style-fishballs-medley/#recipe
Curry paste is quite spicy. Go lite if you can’t handle spice.