u/Business_Address_780

I mostly eat dark chocolate of at least 70% cocoa nowadays, due to the insanely high sugar content in most flavoured chocolates available on the market. Like 20~30g per 100g is acceptable, but its just insane that some hazelnut or almond chocolates have up to 40g of sugar. And then there is the rum and raisins, brandy of caramel that goes up to 50~60g. Do customers really enjoy that level of sweetness??

It was always implied he was really good at cooking meth, but what really got me thinking was when Gale told Gus that he could make meth up to 96% pure, but the blue meth that Gus showed him was 99% pure. Now I don't know anything cooking meth, but Gale was in a decent lab, though the super lab that he was assembling wasn't ready at the time, Walt was cooking in an RV. And Gale was supposed to be a pretty good Chemist himself.

So, if anyone is familiar with the chemistry part of cooking meth, does the cook really differ that much in skill or knowledge?

I didn't get why the 2 dealers had to kill Tomas, after Gus explicitly told them not to use children in their operation. Maybe it was a way to slight Jesse? But it seemed really dumb and reckless anyway, even if Jesse didn't seek revenge, it would have caused problems from the police or Gus.

As for Jesse, what was he even thinking? The poison plan was actually good, but when he tried to take 2 in a gunfight, that's just suicidal.

As for Walter, his entire handling of the problem was just bad. He could have simply helped provide the poison, and probably would have gotten away with it, and later help Jesse leave the state.