u/Bulky_Judgment_4776

You know the two shawarma-type places at the end of st nicks market? I was wondering why matina (the one on the right) has soooo much more business than kurdish bread (directly opposite)!They sell very similar products, and both taste great? I just don't get why one has a constant queue of 10-20+ people, and the other barely has any business in comparison? Is there something I've missed???