
What’s the situation on the Costco raw chicken?
Is there still an issue with the chicken being “woody” still? I’ve usually only gotten organic chicken and haven’t really noticed what everyone was talking about it being woody.. is it only an issue with the conventional chicken? Certain cuts? Also I saw the chicken tenderloins are the “featured item” for the week, how do yall like those? Personally I go for organic chicken thighs 8 times outta 10.. but wouldn’t mind saving a few bucks if the quality is close enough.