Spilled liquid in gas oven
Today I was baking a ham in a disposable aluminum baking pan in my natural gas oven. I took the ham out to check temp, then as I was putting it back in, the ham slid, buckled the side, and some of the liquid in the pan (water with a bit of juice) spilled out into the bottom of my oven. It sizzled for a couple of minutes but the flames appeared to stay on normally. However, when I went back shortly after, I could only see flames on one side of the oven. That’s how it continued to run while the ham finished baking.
What do I do now? Is the pilot out? Does it just need to dry out? Is there any possibility of gas leaking from the oven?
It is a Whirlpool but I can’t find the model number for it. It has electric controls (see pic).
u/Blues-20 — 7 hours ago