u/Bitter_Greens1

I have eaten and loved lobster mushrooms in years past. Just this weekend, after passing a russula brevipes like mushroom, I commented about lobster mushrooms and to our surprise we found them! A few minutes later, right off the trail, like lava in the cracks.

North Coast California. It has been an interesting year of weird heat and cool wet spring.

Anyway, here are some photos. I had to do some heavy cleaning on some and little on others. There is a range of colors from light salmon to magenta. I am thinking about dehydrating most of it. Paella maybe. I welcome any thoughts, I am always happy to see everyones posts. :)