Any brands standing out for stainless steel cooking on induction? Any fails?
Located in North America so primarily looking for input on brands available here.
What are the most common reasons for weight differences in similar size and thickness stainless steel pans? Like if two brands list their 12" fry pan as 3mm thick one is under 3# the other 3.5# for example. Is it different quantities of stainless versus aluminum or what? Is there any major advantage over using a heavier pan or would it just be personal preference?
I didn't know this was even a thing until looking at their website. Does anyone use this purifier? If not, why?