u/Bhagva_n

I'm curious to know if anyone has explored incorporating Indian flavors into coffee preparations.

I recently experimented with saffron in my latte, and the results were quite pleasing.

Furthermore, adding Thandai premix prior to steaming the milk yielded an even more exceptional outcome.

I believe there is significant potential for innovation using Indian flavor profiles.

While I'm not suggesting combinations such as "Butter Masala Coffee," I am confident that numerous intriguing flavor combinations await discovery and enjoyment.

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