▲ 409 r/sushi
Ive heard of CO treated tuna but the pink color on this is crazy.
I had one piece and opted not to eat the other. It didnt seem bad or off. No off smell or texture.... i tried a bite of the second piece and it didnt taste spoiled but it tasted a little metallic but also didnt really taste like anything. Is this normal? First time at this restaurant, I probably wouldnt be back.
u/BeaverDam6969 — 7 days ago