Looking for some local insight
Hello fellow Chico food lovers. I'm thinking of starting a small food business of some kind (food truck, selling from home, etc.) and I have some questions.
Firstly, what in your opinion is lacking in Chico food wise? It could be a type of cuisine, a specific food, baking vs. hot meals, or anything else you can think of. I love to cook and I'm open to giving most things a shot, even if I'm not familiar with it. I'd much rather fill a niche than start something that's been done to death here.
Another question, mainly for people who have some experience in the food industry: what is the viability of starting a food related business in the current economic climate? And what kind of advice would you give someone starting out fresh?
Any and all opinions are welcome :)