What types of chutneys do you prefer with idli?
We usually do a coconut-peanut one and a sharper coriander-green chilli-garlic-lime based one (the latter being dark green). Tonight my Mom blitzed coconut, peanuts and coriander together after a coconut turned out rotten and we had less than half of an older one left and imo it turned out better.
I felt the green chutney we had earlier was a bit strong for my liking. We're not South Indian, only recently started having idli weekly after being gifted a steamer. Honestly like the plain kind better than masala and what other variants have you.
Curious to know what you usually have them with.