I’ve been a vegetarian my entire life. When I was a toddler, my parents tried to introduce meat, but I physically couldn’t tolerate it and would throw it up. After consulting a pediatrician, they stopped trying. To this day, if I accidentally consume non-veg food, I suffer from severe GI issues.
Beyond the physical, I have this deep-seated visceral repulsion to meat and fish. The smell of it cooking is nauseating, and honestly, in my mind, the idea of eating it feels as unthinkable and disgusting as eating a cadaver. I know that sounds very extreme, but it’s the only way I can accurately describe the level of "internal disgust" I feel.
Luckily I’ve mostly been in bubbles where friends and family are veg/vegan, so I haven’t had to deal with this daily. While I can handle being around meat at work or out for an hour or two, I’m struggling with how to integrate this into a long-term relationship. I feel like I’m limiting myself by only dating vegetarians, and I want to be more open.
However, I’m terrified of two things:
- Resenting myself if I try to "tough it out" in a non-veg household and fail.
2)A partner resenting me because they feel they have to give up something they love to be with me.
I have never and would never force a partner to change for me, but I don't know how to navigate the middle ground.
My questions for the community:For those with extreme sensory aversions, how do you handle your partner cooking or storing meat in a shared home?What are some reasonable "middle ground" boundaries I can set? How can I explain this to a new partner early on so they understand it’s a physical/psychological boundary and not me being "controlling" or "extreme"?
Sorry for the long post, and thanks for taking the time to read/answer my problem.
(TL;DR: I have a lifelong, physical and psychological repulsion to meat/fish that makes me nauseous. I want to be open to dating non-vegetarians but don't know how to manage the sensory triggers or set fair boundaries without causing resentment.)