u/Avi8tir

I’ve always had high end grills. I had a Weber briefly during a move situation and it’s just not the same as the higher end brands.

Now, I’m looking for a griddle and the local grill shop said that Weber is the best, especially for the climate in Houston. Very humid/damp here so it’s holds up to rust better.

I take care of my equipment and I’ve read that the Traeger is actually better but the Weber has more resistance to rust.

Also, I cannot seem to determine if the tables fold down on the Weber…. The one of saw in the shop had huge tables and I don’t have the space for that

Connecting through IAH to NRT. Weather was not good which caused my inbound delay. Not United’s fault.

I started a chat with a GS agent while in the air to ensure they were aware and if I could get car transfer (they said they were a GS agent but I would not be surprised if it was just a bot). It was going to be tight. Arrived at the gate on the inbound pretty much at the departure time of UA7. No one was there. I hustled from E15 to E5 and they were just closing up the gate. No dice.

I have sat on international departures for 45 minutes waiting for connecting passengers. Even though they were made aware of my full situation, there was no exception. If the transfer service was there I may have been 10 minutes behind scheduled departure time.

I’m complaining but they did end up rebooking me on ANA. Not my preference, the seats are small, and I am large. Food and service will be better. Had my usual 9A on UA7. And, here we sit on the NH flight…. Delayed because we are waiting on inbound passengers.

Rant over. First world problem blah blah blah.