u/Automatic-Tiger8584

So I’m sure many of us have seen people using ground chicken as a pizza crust but I’m curious if anyone has done ground turkey? How did it turn out? I’m asking because it is lower in calories which gives me more room for topping and cheese, but I’m worried it might just crumble.

I have a 4 stroke carbureted dirtbike. When I rev it and keep the rpms low, it is fine. When I rev it to higher rpms, it holds the rpm and does not go down until I rev it even more. No the throttle cable isn’t stuck or anything like that. No idea what could be causing this