u/Arne_m

Actually made candy for the first the time. I saw alot of these youtube videos of candy shops like hercules and logans making hard candy and really wanted to try it at home. After lots of research i gave it a try. The beginning was a bit stressfull but once the suggary mass reaches the right temperature where it is really moldable it is very satisfying to work with.

Made a roll with salmon cucumber and avocado.

I had no makisu, so used a towel 👌