u/Apprehensive_Leg2160

Making it for the first time, opting to serve with his fresh pasta instead of rigatoni. I can’t see anywhere in the method to remove the oxtail and pork neck bones. We’re serving this to company and wasn’t sure if we should adjust and do that?

For those who have made it; about how long was the process start to finish? Summer time is 2.5 hours, Im thinking an hour on either side for browning and final adjustments.

Thanks!