
Time to Check Your Morel Patches
Found a nice bounty of morels on our property today. We're in West central NH for reference. So check your morel patches if you have one!

Found a nice bounty of morels on our property today. We're in West central NH for reference. So check your morel patches if you have one!
Found my first batch of morels today on our property! They were all in a woodland edge under a very old cider apple tree.
This is our third year on the property, but our first time finding morels, so I'm wondering if there is anything we can do to "manage the patch?" I left a handful of morels behind to hopefully spore, but beyond that, I'm curious if anyone has any recommendations, or suggested readings to keep the area active in morels?
Thanks in advance!
Hey, foraging folks, so this year, we finally remembered to harvest some of the ostrich fern fiddle heads we have on our property, and I had a question about freezing and cooking.
So, the Maine extension office recommends a two minute blanch prior to freezing. That makes sense, but given that they also recommend a 10-15 min boil prior to final prep for finished cooking (i.e. sauteeing, roasting, etc.), does that mean I'd still need to boil them more once I thaw them out?
I'm just trying to get some insider insights from folks if you freeze fiddleheads for later prep.
Thanks!
been doing this since february. every monday i pull auction reports from 55+ markets and look for patterns. here's what i'm seeing.
the midwest is becoming everyone's backstop
western production is getting squeezed from every direction. water allocations cut to 27 days in some california districts. arizona towns running out of water within 2 months. when the west can't produce, buyers come east.
it's already showing up at auction
• missouri supreme alfalfa: up $113/ton in one week last month
• dakota SD good alfalfa: up $50/ton this week
• rock valley iowa: buyers coming from further distances than usual, all grades up
that's not random. eastern demand is pulling west as supply tightens.
first cutting is the wildcard
midwest first cutting starts in the next few weeks. nebraska is dry. if it comes in 10-15% short there's no western supply to make up the difference this year.
bottom line
if you're buying hay this summer and waiting to see what happens you're probably going to pay more than you would today.
not telling anyone what to do. just sharing what the data says.
what are you seeing locally?