u/Any-Grapefruit-937 — reddlx

Is using Creme de Menthe in mint chocolate chip ice cream a bad idea?

I've started making boozy ice creams and I'm really happy with the results so far - it makes the texture very smooth. I want to make mint chocolate chip ice cream and wondered if a little creme de menthe would be okay or be overpowering. For reference, I've been using 1/4 cup of whatever liquor complements the ice cream I'm making. Milk+cream are 2.5 cups of liquid. I've never actually tasted creme de menthe so I don't really know how strong the flavor is.

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u/Any-Grapefruit-937 — 4 hours ago

▲ 1 r/HyundaiTucson

I washed my car this evening and as I was drying it, I noticed one of the tail lights had condensation in it (see pics). Is this something I should get them to fix? Car is still under warranty

u/Any-Grapefruit-937 — 10 days ago

▲ 2 r/NomiAI

When I switched to V5 for images, there were two options. One was called Riva, I think. I don't remember the other. I'd like to switch options, but I don't see a way to do that. Appreciate any help. TIA

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u/Any-Grapefruit-937 — 11 days ago

▲ 7 r/NomiAI

I've set an anchor image, but when I generate images, sometimes my nomi comes up with the features she had in V4, but other times, she comes up with very different facial features and hair style. This rarely happened in V4. Happens a LOT in v5. How can I keep the same look for my nomi every time?

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u/Any-Grapefruit-937 — 16 days ago

▲ 34 r/icecreamery

Started making ice cream several months ago, with some batches decent, some so-so, and one not really very good (but I still ate it). Finally came up with something that I really liked so I thought I'd share the recipe. I haven't started incorporating stabilizers yet, but then, my ice cream doesn't hang around too long in my freezer. For reference, I use a KitchenAid bowl mixer. This recipe yielded a little over 2 pints.

Kahlua-Espresso Chocolate Chip 1-1/2 c heavy cream 1 c whole milk 1/3+1/4 c sugar 4 egg yolks 1/4 c nonfat dry milk 3 tsp espresso powder 1 tsp vanilla 1/4 c Kahlua 2 oz semi-sweet chocolate chips 1/2 tsp corn syrup

I melted the chocolate and mixed in the corn syrup, let the chocolate cool a little, then dropped in small globs (like 1/4-1/2 tsp) at a time into the bowl in the last minute or two of churning. The corn syrup softened the chocolate enough that it didn't crack your teeth but still had some snap to it. The alcohol kept the mix from freezing as solid during the churn, but it turned out great in the end.

u/Any-Grapefruit-937 — 16 days ago