▲ 26 r/yerbamate
Monday day off with mate
Didn't have a lot of luck with Baldo. It clogged my bombilla, and I didn't really enjoy the taste of it.
So, I decided to mix it a bit with Rosamonte.
Filled most of matero with Rosamonte, watered the bottom and added bombilla, so it wouldn't be clogged by Baldo.
Then added a bit of Baldo around and a bit above (I'm doing montañita, by the way, but they don't really stand well in stainless still materos)
And this mix worked pretty well.
Now, I get the taste of Argentinian mate which a like the best with just a touch of creaminess from Baldo.
u/Antique_Photograph38 — 3 days ago