u/AngryTrunkMonkey

Last year’s hot Thai red peppers that I grew, green jalapeño peppers, red onion, white onion, carrot, cauliflower, garlic, bay leaf, fresh dill, fresh thyme, crushed red pepper, rainbow peppercorns pickled in a brine of 1-1/4 cup white vinegar, 3/4 cup water, 1 teaspoon of sea salt and a healthy 1 tablespoon of palm sugar. It’ll be spicy and great with beer and along side Mexican food. It’ll cure what ails you.

The addition of Colby Jack cheese really added great taste instead of just typically using Mozzarella. Recipe link in the following comment.

The Instant Pot makes great hard boiled eggs that are incredibly easy to peel without effing up the whites. Added hot Thai chili peppers that I grew last summer. A mix of red and white onions along with sliced jalapeño peppers, carrots and dill. And of course a lot of garlic. Smoked andouille was mandatory in my case. The usual. It’s going to be spicy.

1/2 gallon Mason jar.