Made these and they turned out way better than expected. Crispy on the outside, creamy cheesy filling inside, and that garlic butter at the end… yeah, dangerous combo.

Here’s how I made them:

🧾 Ingredients

Filling:

• 500 g chicken (I used a mix of breast + thighs)
• 1 tbsp olive oil
• 1 tbsp ghee (or butter)
• 1 tbsp tomato paste
• 50–70 ml water or broth
• mozzarella + cheddar (around 150–200 g total)
• garlic powder, salt, pepper
• fresh parsley + dill
• green onion (optional)

Tortillas:

• 6–7 tortillas
• mozzarella slices
• ghee (for frying)

Garlic butter:

• olive oil
• 4 garlic cloves
• parsley + pinch of salt

👨‍🍳 Steps

• Cut chicken into small pieces and cook in ghee until golden
• Add tomato paste + a bit of water, let it simmer
• Mix in cheese, herbs, salt, pepper → let it get creamy
• Take a tortilla, add cheese + filling + more cheese
• Fold and press edges with a fork
• Fry on both sides until crispy and golden
• Mix garlic + oil + parsley and brush on top while hot

That’s it. Super simple but реально вкусно.

If you try it, tell me how it turned out 👀

I made these zucchini roll skewers and they turned out ridiculously good, so I figured I’d share.

They’re crispy on the outside (thanks to panko), but inside you get melted cheese + a creamy potato and bacon filling. Way more satisfying than I expected from zucchini 😅

🧾 Ingredients

For the rolls:

• 1 large zucchini (or 2 small), sliced lengthwise
• 9 strips cheese (mozzarella or gouda work great)
• 9 strips ham
• 2 eggs, beaten
• Flour (for coating)
• Panko breadcrumbs

For the filling:

• 2 medium potatoes, boiled & mashed
• 2 tbsp parsley, chopped
• 2–3 slices bacon, cooked and diced
• Salt (to taste)
• ½ tsp garlic powder
• ½ tsp paprika

👨‍🍳 Steps

1. Slice the zucchini Cut into thin strips (not too thin or they’ll break).
2. Bread them Coat each strip in flour → dip in egg → cover in panko. Set aside.
3. Prep fillings Cut cheese and ham into strips that fit the zucchini.
4. Make the potato mix Combine mashed potatoes + bacon + parsley + spices. Mix well.
5. Assemble Lay a zucchini strip flat → add ham + cheese → spread a thin layer of potato mix → roll it up.
6. Skewer them Place about 3 rolls per skewer to keep them secure.
7. Bake 180°C (350°F) for about 20 minutes until golden and crispy.

Enjoy!