This was supposed to be a wineberry melomel (kids and i foraged the berries) but i had a...carboy incident and i ended up making this instead. I didn't want to deal w/a bunch of fruit in the carboy, tho, so I made raspberry syrup. It's still fermenting, almost a year later and i'm wondering how much longer it's going to take...
...on the main concourse of a football stadium I work at. Just on the ground, beside a couple pallets of beer. No way the thing was going to survive w/o intervention. Probably a pigeon egg as I saw a couple of them nearby.
I have (pictured) a bird nest in my garage and thought I could save the egg by putting it in there but the size discrepancyhh makes me think it's not going to work.
Should I have just let Darwinism do its' thing?