Back to regular beef burger programming. A beef brisket patty generously seasoned with Everything But The Bagel Seasoning (the real one from Trader Joe's not those Shopee knockoffs). Mozzarella on the top, cream cheese, avocado and romaine lettuce on the bottom. Sandwiched in between two milk buns.
Took a break from making beef burgers to put together an epic chicken burger instead (or rather "chicken sandwiches" as they insist on calling them in the US). Using quality ingredients I tapaued from the MFT Food Carnival - Fryday's chicken tenders (best ever imo) and mini sweet peppers from Kampung Cameron (lovely veggie suppliers). Sauce was a combination of Fryday's ranch and raita. Finished off with some pickled daikon I had in the fridge.
I ate this for breakfast. My stomach may be exploding but my heart is full.