u/Altruistic-Mix-5757

Pepperoni, sausage, and jalapeños with ricotta and pecorino.

Was informed I was making pizza on short notice and had to use store bought/unrested dough and it was horrible to spread but it worked out well.

Been using a baking steel in the home oven the last year. I also usually make a sourdough crust but for the first night with the Ooni I did a NY style. Came out okay. Once I figured out the tricks to get the flame very low they started to cook evenly.