u/AgentMcBride

Cryosear for the win, again! Took this nice piece to 124° and finished with a L’Entrecôte sauce that was next level. Chris’ air fryer fries are a lovely accompaniment to this too. Didn’t nail the timing on everything, as the steak sat for a while post-low oven… I was surprised that the core was so high (I think 107°) post sear! Didn’t take long in the oven to get to 124°. Anyway… go cook something!