Artisan for bread dough?
Hi all! I recently purchased the Artisan mixer with the hopes of making bread. I previously borrowed my mom’s classic, and noticed it would make weird noises, get very hot, and sometimes make a burning smell when I would try to make a loaf of bread with the dough hook. I did some research and found that I needed at least the wattage of an Artisan, so this is what I purchased since I can’t afford/don’t currently have space for the professional. I don’t make bread often, but when I do, I’d love to use my mixer because kneading by hand is a lot of work. I took this video of my new Artisan because I also noticed it starting to make a lot of noise, and I cut it off and finished kneading by hand because it worried me. Is this amount of noise normal? Am I able to use it for dough? For reference, my recipe calls for 3 cups of bread flour and 1/3 cup sourdough discard. Thanks!!