u/Active_Parsley_1577

Think decaf is boring? This Colombian from OCOC just proved us all wrong.

Imagine sipping on Marmalade and Strawberry that melts into Milk Chocolate and Toffee. All the flavor, zero jitters.

The Recipe:
* Grind: ZP6 at 4
* Papers: Cafec Abaca
* Water: Kinley @ 94°C
* Ratio: 1:16.4

Stop settling for average coffee. Buy this, brew it, and thank me later.

#coffee #specialitycoffee #decaf #columbian #pourover

[coffee, specialty coffee, brewing, barista, v60, hario, hario v60, cafec, cafec abaca, zp6, 1zpresso, grinder, coffee nerd, caffeinated, decaf, decaf coffee, colombian coffee, ococ, coffee roaster, marmalade, strawberry, milk chocolate, toffee, coffee recipe, pouring, slow bar, filter coffee, manual brew, coffee lover, coffee addict, caffeine free, brewing ratio, water chemistry, kinley water, pour over, pour over coffee, coffee routine, aesthetic, satisfying, coffee beans, freshly roasted, craft coffee, home barista, espresso, latte art, coffee gear, brew guide, coffee community, coffee culture, morning routine, kitchen gadgets, lifestyle, aesthetic coffee, high quality coffee, arabica, geisha, gesha, panama geisha, colombian geisha, luxury coffee, premium coffee, tasting notes, sensory, coffee tasting, brewing tips, coffee extraction, dialling in, coffee blog, coffee reel, viral coffee, coffee check, coffee shop, roasting, green coffee, ethically sourced, sustainable coffee, farm to cup, single origin, micro lot, processing, washed coffee, natural coffee, honey process, anaerobic, fermentation, acidity, sweetness, body, aftertaste, brewing temperature, precision brewing, digital scale, goose neck kettle, brew time, extraction yield, coffee education, third wave coffee, light roast, medium roast, dark roast, coffee bean, coffee grind, consistency, coffee ritual]

Watching this White Honey Geisha from OCOC bloom is basically a meditation. If you haven’t tried the Finca Las Flores from Acevedo, Colombia yet, you are missing out on the liquid gold of the coffee world. 🇨🇴

It’s a literal garden in a cup. Think: a bright zing of Lime & Lime Peel, the sweetness of a ripe Peach, and that signature, intoxicating Jasmine aroma that only a top-tier Geisha can deliver. 🌸

The Recipe for Perfection:
* Grind: ZP6 at 4.0 (for that ultra-clean clarity)
* Brewer: Hario V60 + Cafec Abaca papers
* Water: 94°C (Kinley + Tap blend)
* Ratio: 1:16.4
The result? Absolute transparency and a tea-like elegance that lingers.

Banana, pineapple, and Crème Brûlée… in a coffee? 🍌🍍🍮
I’m currently brewing the Finca Milan Risaralda from OCOC, and it’s easily one of the most wild profiles I’ve tasted lately. It’s thick, tropical, and has that perfect burnt-sugar finish that actually lingers.
If you’re looking for a sign to shake up your morning routine, this is it. Trust me, your palate will thank you.
The Brew Specs:
* Grind: ZP6 (4.0 — pushing for that high clarity)
* Gear: V60 + Cafec Abaca
* Water: Kinley/Tap blend at 94°C
* Ratio: 1:16.4
Stop scrolling and go grab a bag before it’s gone. You can thank me later. ☕✨

If you haven’t tried OCOC, This is your sign to try it!

A home roaster (Puneet) doing the absolute best with his curiosity!!!

A lil on the expensive side, but treat yourself and buy that bag!