u/Acecountry

I’ve been making my own simple syrups from scratch with real fruits etc…. although a fun side hobby to kombucha… I’m worried the time it takes to make these unique simple syrups will cause me to give up on the main hobby of kombucha brewing.

I don’t have an IKEA in my area (4hr drive away), but I was near one today and picked up a couple bottles of the different flavoured drink syrups (elderflower, lingonberry, and blueberry).

I’d love to hear any feedback from others on using these for F2 flavours.