how much money do you need to start an at-home bakery?
recently finished my masters degree and i'm looking into unique jobs i can do while i send applications for work in academia.
i've always wanted to be a baker/chef but was discouraged from doing so since i was child. i guess this stint in unemployment and difficulty finding jobs where i'm "supposed to" (i got a few offers, but turned them down for personal reasons) has opened up the opportunity to pursue that. i still want to be an academic btw. i just want to do something i know i won't dread.
so, how does one actually go about opening an at-home bakery? how much starting capital do i need? is this a good idea? i'm also living at home right now and i don't want to unnecessarily strain my parents.
any advice is welcome! please don't be mean lol.