u/Acceptable-Ad4076

Usually I get Cloud Picker beans, but they're pricy and I'm saving for a big holiday. Did a bit of searching on less expensive options, and Lavazza Espresso Gran Crema came up in some comparisons as being pretty decent.

I'm having some issues dialing in, and the adjustments I've tried so far haven't helped. Finer grinds seem to be a no-go even with less coffee, but I'm having trouble avoiding channelling and soggy pucks on other settings.

Anyone else use these beans? How much coffee do you use for a double shot, and what's your grind setting? I feel like a lot of beans are going to waste on trial and error.