
Its Time for Mont Blanc ☕️
For the coffee base:
• 2 shots espresso inst cooled
• 1–2 tsp honey or sugar (adjust to taste)
• Ice cubes
For the orange cream foam:
• 3–4 tbsp double cream
• 1–2 tbsp fresh orange juice
• ½–1 tsp sugar or honey (optional, for sweetness)
• A pinch of orange zest.
u/Abby-108 — 17 hours ago