

Whole30 open face burger
My wife came up with this:
🍔🔥 Whole30 Portobello Burger Bowls 🔥🍔
Made these tonight and they turned out ridiculously good. Super filling, Whole30 compliant, and honestly scratched the burger itch without feeling like “diet food.”
Ingredients
🍄 Mushrooms
2 large portobello mushrooms
Olive oil or avocado oil
Salt + pepper
🥩 Filling
1/2 lb ground beef
1/4 onion, diced
1/2 bell pepper, diced
1 jalapeño, diced
Salt
Pepper
Garlic powder
Paprika
🥣 Whole30 Special Sauce
1/4 cup Whole30-compliant mayo
1–2 tbsp Whole30-compliant ketchup
1 tbsp mustard
1 tbsp olive oil
Juice from 1 lemon wedge 🍋
Salt + pepper
Paprika
Garlic powder
Instructions
🍄 Air Fry the Mushrooms
Preheat air fryer to 360°.
Brush mushrooms lightly with oil and season with salt and pepper. Air fry for 7–10 minutes, flipping halfway through.
🥩 Cook the Filling
Sauté onion, bell pepper, and jalapeño in a pan with a little oil until softened.
Add ground beef and season with:
Salt
Pepper
Garlic powder
Paprika
Cook until browned.
🥣 Make the Sauce
Mix everything together in a bowl until smooth. Measurements were mostly eyeballed honestly 😂
🍔 Assemble
Pile the beef mixture onto the mushrooms and drizzle heavily with sauce.
That’s it. Simple and solid.
Would also be great with:
🍠 Sweet potato fries
🥑 Guac
🍎 Apple slices
🥗 Side salad
10/10 would make again.