u/5lyde

Fried and diced some bacon, then cooked diced onions, garlic, potatoes, portabello mushrooms, and crushed red pepper in the fat. Tossed it all in a pot with some chicken stock, added some buttermilk, a little corn starch, and a can of baby clams/juice after taking it off the heat.

Went great with crusty bread. I'd do it again, but probably fewer/bigger clams next time.