u/5leemon

Cooked some strawberries over the stove on a low flame, got distracted and forgot to check on the cook. By accident, this resulted in a strawberry compote that caramelized and had a thicker viscosity.

I decided to mark the day with a thicker matcha latte, using ‘Boring’ (brand) barista quality Oat Milk, and 4 grams of Higashiyama-en Joen matcha (whisked thick) for good effect.

This matcha blend has good umami (marine notes) that pairs well with Oat milk and strawberry 🍓 compote. For anyone accustomed to Uji based matcha - Joen (produced in Nishio) has wakame/seaweed notes reminiscent of Uji based heritage brands. Delicious!

Spicy Fishcake x Egg Omelette x Pickle Kimbap for the win!

Egg Omelette - you complete me.

My favourite way to eat eggs.

Jammy eggs
Smashed Avocado (chopped coriander)
Chilli oil + caramelised Balsamic Vinegar to finish.

What’s your favourite way to eat eggs

Made a tortilla espanola with 6 fat jumbo eggs, topped with fresh tomatoes, parsley and crème fraiche, and a generous drizzle of olive oil. Pepper and salt to taste.

I made this grated egg bagel treat for supper last night. Hard Boiled 2 eggs , and then grated these eggs with the help of a finer gauge grater, over a thinly spread layer of Kewpie Mayo atop 1 half of a bagel. Salt and pepper to taste.

I suspect I’ll be attempting a redux tonight!

Decided to make this egg dish for dinner, instead of breakfast. Quick Scramble Egg (cooked closer to an omelette)Fried Potato Latkes, Ox-heart tomato relish, streaky bacon. Dill and black pepper to finish.

Delish!