Caught 3 rainbow trout today, gave 2 away to my neighbors and cooked one for myself. Stuffed it with butter, garlic, lemon juice, lemon pepper, salt, and habanero. Cooked at 350 for 25 minutes, split it open, broiled for 4 minutes. The skin was nice and crisp and the spine separated from the meat. The flavor was amazing. Cant wait to catch more.
There was a very loud BOOMin south central Everett around 9 30 PM. For those wondering what it was im pretty sure someone set off a firework celebrating our Silvertips winning game 4 of the WHL semi finals and sweeping the Pinkertons (something like that.)
No it wasnt me, I was watching the end of the game in bed, and the boom was shortly after the game ended. Now my cat is all excited while I want to sleep.
Go Tips tho! Might be the best WHL team ever. They are making easy work of their playoff opponents.