I found this cheese in a grocery chain store in Portugal and it was sold on a non refrigerated section. I thought this would make a great cheese to take back with us since I assumed it must be shelf stable. Well, I stopped into another store (same grocery chain) and found this exact product in a refrigerated section. This made me hesitate … is this cheese really shelf stable? Eat or toss?
u/01_user_name_01 — 14 days ago