r/zgrillsofficial

I got mine quite a few years ago and noticed what I felt was a design flaw in the way the grill was meant to be moved around. Whenever I lifted the hopper end, I could see some flex in the end of the barrel, and I was concerned that over time it might start to tear around the bolt holes.

Since I had some scrap wood lying around, I decided to build a cart for it. I added pneumatic tires to make it easy to move over any terrain, included a couple of shelves for trays and other accessories, and attached a fold-down front shelf using collapsing brackets for extra workspace when needed.

The grill is garage-kept, so the pneumatic tires have held up perfectly over the years and haven't been exposed to the elements.

Wife and kids were out most the day and I had a load of dad chores to get done.... one thing I WANTED to do was some BBQ since I haven't had time to in a loooong time. Loved it, and surprisingly so did one of my daughters! Seasoning was just extra course ground pepper and kosher salt. Could not have been easier, honestly... im not a huge fan of reheated ribs, so I boned the leftovers and shredded it into pulled pork the next day which was fantastic :)

seafood Sunday , lobster, jumbo scallops and tiger shrimp on the @Z GRILLS

I just got a blind box and I’m not 100% positive which one I got. I can only imagine the low end.

It doesn’t have built-in thermometer?

I turned it to 275 to do a quick burn and it shot up 310° before I went down. Is that normal?