We Filipinos grew up with this. Now it’s in sourdough using real homegrown purple yam. Added queso de bola bits (Marca Pina brand). 5hr bulk fermentation, 14hr retard at 7C, bake at 270C. For your conversion needs (especially non US bakers) try my free tool: thebakersconverter.com. Hope it helps!
u/mmfliprat — 3 days ago