I recently made 4 different types of "Banchan" (Korean side dishes). My kids are quite picky and usually don't like eating food once it has been refrigerated, but they always finish these four!
The dishes are:
Sausage Veggie Stir-fry (Soseji-yachae-bokkeum)
Stir-fried Anchovies (Myeolchi-bokkeum)
Braised Beef and Quail Eggs (Jangjorim)
Spicy Shredded Squid (Jinmichae-bokkeum)
They aren't anything fancy or incredibly special, but they are reliable comfort foods that make every meal better.
u/Joe_WYK — 9 days ago