
3rd flush Blue Meanies
Yesterday i had a talk with this tub... told her to wait till i got back home to drop spores...

Yesterday i had a talk with this tub... told her to wait till i got back home to drop spores...
I’ve heard the whole marshmallow soft feel thing and these still feel pretty dang firm, but that tall boy looks like his cap is just about ready to turn upwards.
Is it possible to safely harvest those chonkers without disturbing the little guys so they can have a few more days to mature? Or do I just take the whole bunch at once?
Thanks for the help.
I have been using 3lbs of colonized grain and 5lbs of sub in a 20-24qt tub I bought some tubs that are 28qts made my holes about 4in from the bottom did my S2B put in the tub and realized that my holes are a little to high for that ratio. My fruits are growing tall with about an inch or so of fuzzy feet then stem is normal right about the bottom of where the holes start. My question is can I add like a 3/4-1in holes closer to sub? Or on the next run do I need to use more grain/sub ratio?
Anyone in the mood for some albino bluey Vuitton badminton? 🏸
There was some cool squat like pumpkin shapes to but i dropped it before i could get a pic. This strain just doesnt stop.
why won't my mycelium colonize this whole jar and it looks like it's sweating on the inside
I've finally been having luck growing a d have enjoyed the new hobby. I plan to make my own agar soon but I had bought some online to check it out. is there a good site that has a some solid step by step for people new to agar instead of youtube and searching this and other subreddits and like shroomery and stuff? I had transfered some tiasue from a mushroom i had grown to a couple of these plates about a month ago just to see it. I was trying to figure out where I would cut out of to move to a new plate but I figure these are probably junk since they looked like contam? the videos I have watched looked like they weren't as much off colored and more white. Just kinda trying to figure out where to get some more info. thanks