Char Siu Pork Shoulder, Caramelised Pineapple, Pickled Red Onion, Spring Onion and Chilli Crisp.
u/Strandox — 1 day ago
r/neapolitanpizza
Neapolitan pizza in dual fuel oven Bollore
u/ForniPizzaParty — 3 days ago
Pizza Canotto
Diretto 32 ore (2 ore puntata , 24 ore TC, 6 ore apprettoTA) 72% idratazione. Speck e scamorza affumicata. TA 20°c - TC 5°c
u/Ucciopino — 4 days ago
Neapolitan pizza = Caputo 65% flour 24h + Emozione Pizza Party + Saputo biscotto
gas oven heated for only 30 minutes, cooking temperature 430C, flame position at maximum, cooking time 84 seconds
u/LombatinadiPino — 4 days ago
3 Pizzas from Julian Sisofo's Easiest Neapolitan Recipe
u/RolandSD — 5 days ago