
r/mycrazyfood2025

My 1st attempt - I cooked 2 variants of idlis (red chilli tadka & simple) with 2 chutneys (tangy coconut & raw spicy peanuts) for the 1st time in life for my mom & sister. It was truly a tough task yaar. π΅βπ«π«£π
I'm a Delhit'e (born & raised) not a south india & my fellow redditor's who are born here or understand the delhi vibes will reasonte with me that, is really difficult & sometimes impossible to find a tasty idlis in delhi. Now, some redditor's would argue that, Haldiram, Om sweets, madras cafΓ© (C.P), Karnataka Bhawan, Andhra Bhawan (C.P), Kerala Bhawan (C.P) meh milti toh hai par yaar subtle, soft, fluffy flavor nahi hota yaha par jo southern india meh milta hai. ππ»ββοΈπ€·π»ββοΈπ
The "so-called" brands like Haldiram & Om Sweets offers 2 idlis with little bit sambhar & coconut chutneys for Rs, 220 + GST & Rs. 150 + GST. Inka bhi taste nahi hota. Woh "baat" Nahi hoti inki idlis meh....
I had a simple afternoon meal with salty lassi (all homemade).β€πβπ»π€€
Dosa Disaster for breakfast, and Moong Sabzi with Chapatis, Onions and 2-yrs old Nimbu ka Achaar.
Today's breakfast inspired by the "Protein Kahan Hain Brigade". Methi Theplas with (leftover) Green Peas, and Kaale Chane.
I cooked mutton biryani, spicy boondi dahi raita (both homemade), rotis, coriander chutney, & salad on a solo date...
Homemade thick mango shake made from Kesar Variant mangoes with no white sugar or extra flavoring. I know it doesn't appear elegant or appealing but, the taste was subtle... β€ππ€π«Άπ«
I had this today for lunch with my office friends. It was just bestππ