The writing on the bottom says "Chef Omlet"
9 inch
Made in USA
There is no heat ring. Flat bottom.
There is a thumb rest on the handle near the pan edge. I am not sure it shows in the picas well as it might.
Thank you for any help.
I’ve been collecting for a bit and had minimal luck. We packed up the family farm and cam across these. The wagoner and griswold are easy to identify but some of these single number stamped are a little tough. Can I get a hint on where to start?
Time to get to work and clean them up. Does anyone have a link for an electrolysis they think is best.
Ive been on a roll snagging CI from local MP ads. This was a nice follow up to last weekends wardway skillet find...
Usually I'm pretty good on ID's but this one throwing me a bit, just found today on a pick, $75. Any help on the maker? Thanks all!!
I picked this 10 1/4 inch chicken fryer style pan up at an estate sale. It is unmarked and I cannot identify it for the life of me. I’m gonna put some pictures in if anyone can help.
Thanks
Y’all were so helpful on my No 3 BSR I figured I’d pull this one out to ask as well.
Found in the pack house at my grandpas tobacco farm(yes I know lead test before ever using it)
I’m thinking it’s a BSR as well but not 100%. Also wondered if the bottom and top may not have originally been a pair. Most bean pots I saw had legs, and the numbers looked a little different. I’ve done a mild clean but nothing major, so I guess some other numbers or codes could be hidden
Bought this today. Small ribs close together.
Is it for frying bacon or other use?
Inherited this from a Great Aunt along with a 3 notch lodge no 10 and a BSR No 8.
I’ve searched this sub and google but have yet to see markings (3 above C) so I’m hoping for some clarity.
Thanks in advance!
Please help with I'd and age if possible l. Thank you ahead of time
Picked this up at a flea market. Its pretty light for the size. No brand markings though. Just what looks like an 'I" under the diameter measurement. Seller said it was Japanese.
Can anyone tell me anything about this logo that shows up on three different of my baking pans?
Mom passed last year and we found 3 skillets in the corner of the garage as we are finally cleaning out her house. Don’t remember her using these or where they came from. 2 seem to be 9”. The 10&1/4” says made in USA and No 8-B (C?)7. Any ideas on makers or age range? Thanks in advance.
There’s also this Griswold square egg skillet. The “e” is missing from the word “square”. Any guesses on era for this? Thanks so much for your input, everyone. You guys are the best.