r/Veganforbeginners

Bold, fiery, and irresistibly flavorful - chili garlic noodles bring together heat and comfort in every bite. A quick stir-fry that satisfies spicy cravings and lifts up any dull day instantly.

Written Recipe (Video included)

https://blessmyfoodbypayal.com/chilli-garlic-noodles-recipe/

Rich, moist, and deeply chocolatey, this one bowl vegan chocolate cake is the kind of dessert that feels perfect for Mother’s Day celebrations. A beautiful homemade treat for honoring the sweetest women in our lives, and a delicious reminder that special days deserve extraordinary cake.

Written Recipe (+video)

https://blessmyfoodbypayal.com/one-bowl-vegan-chocolate-cake-with-rich-chocolate-glaze/

For South Indians, dosa-making may feel absolutely effortless, but as a North Indian, achieving that perfect crisp texture always seemed quite challenging to me.

This wonderful yellow moong dal dosa recipe truly came to my rescue - skipping the hassle of overnight fermentation and requiring just 1.5–2 hours instead.

It turned out to be an incredible deal, delivering beautifully crisp, delicious, and wholesome dosas with much less effort.

Written Recipe (+video)

https://blessmyfoodbypayal.com/quick-yellow-moong-dal-dosa-recipe/

Baingan bharta is a classic, but adding green peas takes it to another level. The subtle sweetness of matar beautifully complements the smoky roasted eggplant, enhancing every bite. This simple twist brings more texture, flavor, and freshness to your everyday bharta.

Written Recipe (+video)

https://blessmyfoodbypayal.com/matar-baingan-bharta-recipe-dhaba-style/

Acharya Prashant is a Advait Vedant teacher and an advocate for veganism. His approach to veganism helped me as I was a fence sitter and a meat eater. Transcending is more successful than controlling the urges based on emotions.

Kathal (Jackfruit) ki sabzi is a flavorful and hearty dish that captures the essence of traditional cooking. Its bold spices and rich texture make it a true comfort food classic.

Written Recipe (+video)

https://blessmyfoodbypayal.com/vegan-jackfruit-curry/

Pesto 🥦 💚

Have you guys tried DeHusk yet? It’s the plant-based milk co-founded by Nadine Lustre! I recently tried it with my mango smoothie and honestly -- it tastes good! 🥭 It’s not like the gata we use for cooking; it’s very light, smooth, and doesn’t have that overwhelming coconut aftertaste. It’s also fortified with B12 and Calcium. 

✅ Taste: 10/10. Perfect for smoothies.
💸 Price: Around ₱179/liter. Medyo pricey nga lang, so maybe not an everyday buy for me, but definitely a great treat!
📍 Where to get it: You can find it at PICKUP COFFEE (try their Coco Mango Matcha!), Jamba Juice, FRNK, or buy a carton at The Marketplace or Shopee if you want to mix it yourself at home.

#DeHusk #NadineLustre #PlantBasedPH #SupportLocalPH #CoconutMilk

Mango Tadgola Coconut Summer Cooler is a vegan, Gf, delicious, refreshing treat that has gone viral on the Internet. This is refined sugar free too!!